Wasabi-Beer Braised Brisket

A bold twist on classic comfort food, this slow-braised brisket combines beer, chili sauce, onions, garlic, and a hint of wasabi for rich, savory flavor that’s perfect for sandwiches.

The Essentials:

• 1 Best Beef Brisket Point (about 4–4½ pounds)
• 2 cloves garlic, minced
• 1 tablespoon peanut or vegetable oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 medium onions, cut into wedges
• 1 bottle (12 ounces) beer
• 1 bottle (12 ounces) chili sauce
• 2 teaspoons wasabi paste
• Coleslaw (recipe follows)
• 3 whole wheat baguettes or sandwich rolls

Pan to Plate:

1. Preheat oven to 325°F.
2. Press minced garlic evenly over the brisket.
3. Heat oil in a large skillet over medium heat and brown the brisket on all sides. Season with salt and pepper.
4. Place onions in a large baking dish or stockpot and set the brisket on top.
5. Pour in the beer and chili sauce. Bring to a boil, cover tightly, and bake for 3½–4 hours, or until fork tender.
6. Remove the brisket and keep warm. Skim excess fat from the cooking liquid, bring it to a simmer, and stir in the wasabi paste.
7. Slice the brisket against the grain and return it to the sauce.
8. Serve on sandwich rolls with onions, extra sauce, and fresh coleslaw.

Click here to download our printable recipe.