When you’re craving rich, beefy flavor and fork-tender texture, Best Beef Brisket Point delivers. Cut from the Brisket Primal in the breast (shank) section, this flavorful cut contains more marbling than the flat, making it a favorite for barbecue lovers and slow-cooked comfort meals.

Rich. Juicy. Worth the Wait.

Whether you’re smoking it low and slow or braising it in the oven, Brisket Point rewards patience with incredible tenderness and unforgettable flavor.

Where Does the Brisket Point Come From?

The Brisket Point comes from the Brisket Primal, located in the breast or shank section of the animal. Because this muscle supports much of the animal’s weight, it contains abundant connective tissue and rich marbling that break down beautifully during slow cooking.

This cut offers:

• Rich beef flavor
• Excellent marbling
• Juicy texture
• Perfect for smoking
• Ideal for braising
• Tender, pull-apart results after slow cooking

If you’re looking for a cut that delivers deep flavor and barbecue-worthy results, Brisket Point is an outstanding choice.

Why Choose Best Beef Brisket Point?

✔ Cut from the Brisket Primal

✔ Rich marbling for exceptional flavor

✔ Juicy, tender results after slow cooking

✔ Perfect for smoking or braising

✔ Ideal for sandwiches, family dinners, and entertaining

✔ Premium Black Angus beef you can trust

Brisket Point is proof that patience pays off. With the right cooking method, this cut transforms into one of the most flavorful meals you’ll ever serve.

How to Cook Brisket Point

Brisket Point performs best with low, steady heat that allows the connective tissue to break down and the marbling to render.

Recommended Methods

1. Smoke
2. Slow Cook

Allow the brisket to rest before slicing against the grain to maximize tenderness and retain its flavorful juices.

Wasabi-Beer Braised Brisket

A bold twist on classic comfort food, this slow-braised brisket combines beer, chili sauce, onions, garlic, and a hint of wasabi for rich, savory flavor that’s perfect for sandwiches.

The Essentials

• 1 Best Beef Brisket Point (about 4–4½ pounds)
• 2 cloves garlic, minced
• 1 tablespoon peanut or vegetable oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 medium onions, cut into wedges
• 1 bottle (12 ounces) beer
• 1 bottle (12 ounces) chili sauce
• 2 teaspoons wasabi paste
• Coleslaw (recipe follows)
• 3 whole wheat baguettes or sandwich rolls

Pan to Plate

1. Preheat oven to 325°F.
2. Press minced garlic evenly over the brisket.
3. Heat oil in a large skillet over medium heat and brown the brisket on all sides. Season with salt and pepper.
4. Place onions in a large baking dish or stockpot and set the brisket on top.
5. Pour in the beer and chili sauce. Bring to a boil, cover tightly, and bake for 3½–4 hours, or until fork tender.
6. Remove the brisket and keep warm. Skim excess fat from the cooking liquid, bring it to a simmer, and stir in the wasabi paste.
7. Slice the brisket against the grain and return it to the sauce.
8. Serve on sandwich rolls with onions, extra sauce, and fresh coleslaw.

Master the Cook with Best Beef

Brisket Point is a favorite among pitmasters and home cooks alike thanks to its rich marbling, bold flavor, and melt-in-your-mouth tenderness after slow cooking. Whether you’re preparing barbecue for a crowd or creating hearty family meals, this premium cut delivers unforgettable results.

If you’re searching for:

1. A richly marbled beef cut
2. Incredible flavor from low-and-slow cooking
3. The perfect brisket for smoking or braising
4. Tender sandwiches and comfort-food meals
5. Premium Black Angus beef you can trust

Best Beef Brisket Point delivers every time.

Explore premium cuts, cooking guides, and steakhouse-quality beef at BestBeef.com.

Best Beef… It’s Our Promise.