Best Beef
Ranch Angus
We’re proud to produce premium Midwestern USA, Black Angus beef. Beef that exemplifies quality, juicy tenderness, and an unmatched taste profile.
Our full line of fresh and frozen beef includes a wide range of cuts to match domestic and international market demands.
From farm to fork, our Black Angus program reaches customers through trusted retail and food service channels, ensuring our premium products are readily available for families, chefs, and culinary professionals. Our retail partnerships bring our beef to shelves nationwide, while our food service collaborations ensure that our quality products elevate menus in restaurants, catering services, and beyond.
We recognize that quality beef starts with quality cattle.
That’s why we only partner with the Midwest’s top Black Angus producers to jointly invest in our beef processing operation and to ensure all Black Angus cattle harvested at our plant exceed our requirements.
To be able to produce the most consistent high-quality meats we take control of our supply. Our Black Angus program continues to build a legacy of superior genetics.
Only genuine Black Angus
Prioritizing phenotype & focusing on genotype of our cattle
Corn-finished for a minimum of 180 days
No antibiotics or hormones for at least 120 days before harvest
20-month average age at harvest
Family farm partnerships using only the best Black Angus genetics
Surpass all USDA regulations and industry certifications
Hand-selected genetics for high-end quality cuts
Whether it’s creating a memorable dining experience or supporting sustainable ranching, Best Beef Ranch Angus delivers excellence from farm to fork.