Best Beef
American Wagyu
At Best Beef, our American Wagyu Beef Program embodies the essence of unparalleled quality, exceptional flavor, and cutting-edge innovation.
Combining the heritage of traditional Japanese Wagyu with the robust traits of Midwestern Black Angus, our program delivers beef that is unrivaled in its rich marbling, buttery tenderness, and deep flavor profile.
Our American Wagyu is strictly F1 Wagyu as certified by the USDA. F1 Wagyu refers to the first-generation crossbred cattle, typically resulting from breeding a full-blood Wagyu with another breed, most commonly Angus. This crossbreeding aims to combine the exceptional marbling and tenderness of Wagyu beef with the robust flavor and hardiness of Angus cattle.
Corn-finished (slow fed) for a minimum of 210 days
No antibiotics or hormones for at least 120 days before harvest
26-month average age at harvest
Local Family farm partnerships that oversees the entire process from genetics, herd development, and specialized wagyu feeding
Key Characteristics of F1 Wagyu:
That’s why we only partner with the Midwest’s top Black Angus producers to jointly invest in our beef processing operation and to ensure all Black Angus cattle harvested at our plant exceed our requirements.
To be able to produce the most consistent high-quality meats we take control of our supply. Our USDA certified Black Angus program continues to build a legacy of superior genetics.
Marbling
F1 Wagyu inherits the intramuscular fat characteristic of Wagyu, leading to a juicy and tender texture.
Flavor Profile
The combination of Wagyu and Angus results in a unique flavor that blends the richness of Wagyu with the beefy taste of Angus.
Versatility
F1 Wagyu is often used in various culinary applications, from steaks to burgers, offering a premium eating experience.
With a full range of fresh and frozen cuts, our American Wagyu beef is perfectly suited to meet the demands of both domestic and international markets. Through trusted retail and food service channels, we ensure that our products reach customers and chefs who value authenticity and quality.