Asian Beef & Broccoli Recipe

Looking for a quick, flavor-packed dish? This Asian Beef & Broccoli highlights everything flank steak does best – bold flavor and fast cooking.

The Essentials:

• 1 Best Beef Flank Steak
• 2 tablespoons cornstarch, divided

Marinade

• 2 teaspoons seasoned rice vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Sauce

• 4 teaspoons vegetable oil, divided
• 1/2 cup thinly sliced onion
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 2/3 cup cold water
• 1/3 cup reduced-sodium beef broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon pepper
• 1 pound broccoli florets, cooked
• 3 cups cooked jasmine rice

Pan to Plate:

1. Slice beef thin (1/8–1/4 inch). Toss with 1 tbsp cornstarch. Add marinade ingredients, coat well, and refrigerate 30 minutes.
2. Heat 1 tsp oil in skillet. Cook onion and garlic 2–3 minutes; remove.
3. Remove beef from marinade (discard marinade). In batches, stir-fry beef with ginger 2–3 minutes until browned. Set aside with onions.
4. Mix 1 tbsp cornstarch with cold water; set aside.
5. In skillet, combine broth, pepper, soy sauce, oyster sauce, and cornstarch mixture. Bring to a boil, stirring until thickened. Simmer 5 minutes.
6. Add beef and broccoli to sauce. Cook until heated through.
7. Serve over rice.

Click here to download our printable recipe.