Tenderloin Steaks with Blue Cheese

March 20, 2026
Beef tenderloin filet topped with melted blue cheese served over mashed potatoes with asparagus and lemon on a white plate.

Looking for a classic steakhouse-style finish? This recipe pairs the delicate texture of Tenderloin Filet with a creamy, bold blue cheese topping for perfectly balanced flavor.

The Essentials

Steaks:

  • 4 Best Beef Tenderloin Filets
  • 1 large clove garlic, halved
  • ½ teaspoon salt
  • 2 teaspoons chopped fresh parsley

Blue Cheese Topping:

  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper

Pan to Plate Instructions

  1. Combine all topping ingredients in a small bowl and mix well.
  2. Rub the Best Beef Tenderloin Filets with garlic.
  3. Place the steaks on a rack in a broiler pan.
  4. Broil for 13–16 minutes, turning once halfway through cooking.
  5. During the last 1–2 minutes, spoon the topping evenly over each steak.
  6. Finish with a sprinkle of salt and fresh parsley.

From broiler to plate, rich, tender, and perfectly balanced in every bite.

Click here to download our printable recipe.