Sunrise Steak and Eggs

Looking for bold, balanced flavor? This Sunrise Steak and Eggs recipe pairs citrus-marinated Eye of Round with smoky spice and fresh toppings for a vibrant, satisfying meal.

The Essentials

• 4 Best Beef Eye of Round Steaks
• 1 cup thick and chunky salsa, divided
• ½ cup fresh orange juice
• ¼ cup chopped fresh cilantro
• 2 tablespoons chipotle chili powder
• 1 tablespoon plus 1 teaspoon orange zest, divided
• 4 large eggs
• Salt and pepper
• 4 medium whole wheat or multigrain tortillas, toasted
• 1 medium avocado, sliced
• Lime wedges

Pan to Plate Instructions

1. Mix ½ cup salsa, orange juice, cilantro, chili powder, and orange zest.
2. Marinate steaks for 6 hours or overnight.
3. Discard marinade and cook in a hot skillet for 11–13 minutes, turning occasionally.
4. Cook eggs as desired.
5. Combine remaining salsa and zest.
6. Slice steak thin, season with salt and pepper, and serve on toasted tortillas with egg, salsa, avocado, and lime.

From skillet to plate, bold citrus, smoky heat, and balanced flavor in every bite.

Click here to download our printable recipe.