Savory Blade Chuck Roast Recipe

June 22, 2026
Tender sliced beef pot roast topped with rich brown gravy and served with creamy mashed potatoes and mixed vegetables on a white plate. Best Beef savory pot roast recipe image in a bright kitchen setting.

Looking for a comforting, flavor-packed meal? This Blade Chuck Roast recipe brings out its natural richness with a slow simmer in broth, wine, garlic, and herbs.

The Essentials:

  • 1 Best Beef Blade Chuck Roast (2–2½ pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (14–15 oz) reduced sodium beef broth
  • 1 cup Burgundy or dry red wine
  • 2 tablespoons minced garlic
  • 3 cups frozen vegetable blend
  • 1 tablespoon fresh thyme

Pan to Plate:

  1. Heat a lightly greased stockpot over medium heat. Add the roast and sear on all sides until browned. Season with salt and pepper.
  2. Pour in broth, wine, and garlic. Bring to a boil, then reduce heat, cover, and simmer for 2 to 2½ hours until fork-tender.
  3. Remove roast and keep warm. Skim fat from liquid and return to heat. Add vegetables and cook until tender and slightly reduced.
  4. Slice roast and serve with vegetables and mashed potatoes if desired. Spoon cooking liquid over the top and finish with fresh thyme.

Click here to download our printable recipe.