Mississippi Pot Roast Recipe

March 15, 2026
Mississippi pot roast recipe with tender shredded chuck roast, pepperoncini peppers, and rice, a slow cooker beef dinner from Best Beef.

Craving a rich, comforting classic that practically cooks itself?

Mississippi Pot Roast is known for its incredibly tender beef and bold, savory flavor. Made with simple ingredients and slow-cooked to perfection, this dish transforms a chuck roast into a melt-in-your-mouth meal that’s perfect for busy weeknights or cozy family dinners.

The Essentials

Pot Roast

  • 3/4 lb Best Beef Chuck Roast
  • 1 ranch seasoning packet
  • 1 onion soup mix packet
  • 1 jar of pepperoncinis
  • 1/2 cup butter
  • 1 jar of water

Pan to Plate Instructions

  1. Place the Best Beef chuck roast into a crockpot.
  2. Sprinkle the ranch seasoning packet and onion soup mix over the roast.
  3. Add the pepperoncinis from the jar.
  4. Place the butter on top of the roast.
  5. Cover and cook on low for 8 hours, until the beef becomes tender and easily shreds with a fork.

Slow-cooked comfort made simple – rich, savory, and incredibly tender in every bite.

Click here to download our printable recipe.