Lemon Garlic Top Sirloin Filets
September 21, 2026
Fresh lemon, garlic, and smoked paprika complement the rich flavor of Top Sirloin Filets in this easy meal that’s perfect for weeknights or entertaining.
The Essentials
- 2 Best Beef Top Sirloin Filets, cut 1¾ to 2 inches thick (about 1 pound)
- Grated peel from ½ lemon
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
Pan to Plate
- Whisk together ingredients in a small bowl. Place the Top Sirloin Filets in a food-safe bag with the marinade and refrigerate for 15 minutes to 2 hours.
- Preheat the oven to 350°F. Remove the filets from the marinade and discard the marinade.
- Heat a heavy, oven-safe skillet over medium heat. Sear the filets for 2 minutes, flip, and transfer the skillet to the oven.
- Roast for 19–23 minutes for medium-rare or 24–28 minutes for medium.