Honey Garlic Petite Tender Roast

A simple seasoning blend and sweet-savory honey garlic sauce transform this Petite Tender Roast into an impressive meal that’s easy enough for any night of the week.

The Essentials

• 2 Best Beef Petite Tender Roasts
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil

Honey Garlic Sauce

• ½ cup honey
• ¼ cup tamari soy sauce (or coconut aminos)
• 2 tablespoons apple cider vinegar
• 6 garlic cloves, minced

Pan to Plate

1. Preheat the oven to 325°F.
2. In a small bowl, combine the garlic powder, paprika, onion powder, thyme, salt, and pepper.
3. In another bowl, whisk together the honey, soy sauce, vinegar, and garlic.
4. Pat the Petite Tender Roasts dry and coat evenly with the seasoning blend.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roasts for 2–3 minutes per side until browned.
6. Pour the honey garlic sauce over the roasts and transfer the skillet to the oven.
7. Roast for 25–35 minutes, or until the internal temperature reaches 130–135°F for medium-rare or 140–145°F for medium.
8. Remove from the oven and let the roasts rest for 10 minutes. Simmer the remaining sauce for 2–3 minutes until slightly thickened.
9. Slice against the grain, drizzle with the honey garlic sauce, and serve.

Click here to download our printable recipe.