Grilled Top Sirloin Steak

June 29, 2026
Juicy grilled top sirloin steak sliced medium-rare and topped with herb butter, served with mashed potatoes and roasted asparagus on a white plate. Best Beef grilled top sirloin steak recipe image in a bright kitchen setting.

Looking for a simple, flavor-packed steak? This Top Sirloin recipe highlights its natural richness with a perfect sear and herb butter finish.

The Essentials:

  • 2 Top Sirloin Steaks (1–1.5 inches thick)
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp avocado oil
  • 3 tbsp butter
  • 3 garlic cloves, smashed
  • 2–3 sprigs fresh rosemary

Pan to Plate:

  1. Pat dry and season generously with salt and pepper.
  2. Heat skillet until hot.
  3. Add oil and sear 3–4 minutes per side.
  4. Add butter, garlic, and herbs – baste for 1–2 minutes.
  5. Cook to preferred doneness.
  6. Rest 5–10 minutes.
  7. Slice against the grain and serve.

Click here to download our printable recipe.