Grilled Porterhouse Steak Recipe

June 7, 2026
Sliced grilled porterhouse steak with a garlic herb peppercorn crust, served on a white plate with asparagus, roasted garlic, and cherry tomatoes, featuring the Best Beef logo and text reading ‘Grilled Porterhouse Steaks with Garlic Crust.

Looking for a bold, flavor-packed steak? This Porterhouse recipe highlights its natural richness with a garlic-herb peppercorn crust.

The Essentials:

  • 2 Best Beef Porterhouse Steaks
  • 1 teaspoon mixed peppercorns
  • Salt

Seasoning:

  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • 5 cloves garlic, minced
  • 2 teaspoons ground peppercorns

Pan to Plate:

  1. Mix seasoning ingredients in a bowl and press evenly onto both sides of the steaks.
  2. Grill over medium, ash-covered coals with the lid closed until desired doneness is reached.
  3. Remove from grill, slice meat from the bone, and finish with peppercorns and salt to taste.

Click here to download our printable recipe.