Grilled Herb Strip Steak Recipe

Looking for one of the best strip steak recipes for grilling season? This Grilled Herb Strip Steak features a vibrant basil and herb marinade that enhances the steak’s natural richness without overpowering it.

Fresh herbs. Bright citrus. Perfect char.

The Essentials

• 2 Best Beef Strip Steak
• 1 cup fresh basil leaves, packed
• 3 scallions (white and green parts), sliced
• 2 tablespoons fresh thyme leaves
• 2 large cloves garlic, chopped
• 2 tablespoons chopped pepperoncini
• ¼ cup extra-virgin olive oil
• Finely grated zest of 1 lemon
• Juice of half a lemon
• 2½ teaspoons kosher salt

Pan to Plate Instructions

1. Blend basil, scallions, thyme, garlic, pepperoncini, salt, lemon zest, lemon juice, and olive oil into a thick marinade.
2. Rub mixture over the strip steaks and marinate for 30 minutes.
3. Lightly wipe off excess marinade.
4. Grill over medium-high heat for 3–5 minutes per side, depending on thickness and desired doneness.
5. Rest 5–10 minutes before slicing against the grain.

Serve sliced with additional herbs or grilled vegetables for a restaurant-quality presentation.

Click here to download our printable recipe.