Grilled Denver Steak Recipe

May 26, 2026
Grilled Denver steaks sliced medium-rare on a white plate, topped with a caramelized crust and juices, garnished with rosemary, with a knife on the side and a “Best Beef” logo in the corner.

Looking for a straightforward, flavor-packed steak? This Denver steak recipe highlights everything this cut does best – rich marbling and high-heat searing.

The Essentials:

  • 3 Best Beef Denver Steaks
  • Salt
  • Pepper
  • Garlic seasoning

Pan to Plate:

  1. Season steaks evenly with salt, pepper, and garlic seasoning on all sides.
  2. Set up a two-zone grill – one side hot (about 500°F) and the other with no direct heat.
  3. Sear steaks over high heat for 3–5 minutes per side, flipping and checking internal temperature until desired doneness is reached.
  4. Remove from grill, rest 3–5 minutes, then slice against the grain and serve.

Click here to download our printable recipe.