Garlic Butter Bone-In Strip Steak Recipe

Looking for a simple, flavor-packed steak? This Bone-In Strip Steak recipe highlights its natural richness with a perfect sear and garlic butter finish.

The Essentials:

• 4 Bone-In Strip Steaks (8–10 oz each)
• 2 tbsp peanut oil
• Salt and pepper to taste
• 4 tbsp butter
• 4 garlic cloves, smashed
• 5 sprigs fresh thyme

Pan to Plate:

1. Remove steaks from the refrigerator and let rest at room temperature for 20 minutes.
2. Preheat oven to 450°F and season generously with salt and pepper.
3. Heat skillet over high heat and add oil.
4. Sear steaks 3–4 minutes per side until a deep golden crust forms.
5. Add butter, garlic, and thyme. Baste continuously for extra flavor.
6. Transfer skillet to oven and cook 5–7 minutes, or until desired doneness.
7. Rest steaks 5 minutes before serving. Spoon buttery pan drippings over top and serve warm.

Click here to download our printable recipe.