Cowboy Marinated Skirt Steak Recipe

May 31, 2026
Sliced medium-rare skirt steak on a white plate served with fresh corn salad made of tomatoes, corn, and herbs, with Best Beef logo and text reading ‘Cowboy Skirt Steak with Corn Salad.

The Essentials:

  • 1-1/2 pounds Best Beef Skirt Steak (cut into 4–6 inch pieces)
  • 1/4 cup red onion, chopped
  • 1 (15-ounce) can corn, drained
  • 1 cup cherry tomatoes, halved
  • 1/3 cup Italian dressing
  • 2 tablespoons fresh basil
  • 2 teaspoons granulated garlic
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt

Marinade:

  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lime juice
  • 3 tablespoons water
  • 2 teaspoons garlic
  • 2 teaspoons sweet paprika
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Pan to Plate:

  1. Mix all marinade ingredients in a bowl.
  2. Place Skirt steak and marinade in a food-safe bag; marinate for at least 6 hours.
  3. In a separate bowl, combine tomatoes, corn, onion, basil, garlic, Italian dressing, salt, and pepper. Chill until ready to serve.
  4. Remove steak from marinade and discard liquid. Grill over medium, ash-covered coals until desired doneness.

Click here to download our printable recipe.