Buffalo Style Country-Style Ribs

September 7, 2026
Buffalo-style beef bites made with tender Best Beef, topped with blue cheese and served with fresh carrots and celery.

A few simple ingredients transform these hearty ribs into a bold, flavorful meal that’s perfect for weeknight dinners or game day.

The Essentials

  • 1½–2 pounds Best Beef Country Style Ribs, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • ¾ cup beef broth
  • 2 tablespoons plus ¼ cup buffalo sauce, divided
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ¼ cup crumbled blue cheese

Pan to Plate

  1. Place the Country Style Ribs in the slow cooker.
  2. Add the beef broth, 2 tablespoons buffalo sauce, garlic powder, and onion powder.
  3. Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the beef is fork-tender.
  4. Remove the beef from the slow cooker and transfer to a large bowl. Discard or reserve the cooking liquid for another use.
  5. Toss the beef with the remaining buffalo sauce until evenly coated.
  6. Sprinkle with crumbled blue cheese and serve immediately.

Click here to download our printable recipe.