Beef Steak Gyros

August 24, 2026
Best Beef Steak Gyros made with premium Black Angus beef, fresh tomatoes, red onions, and creamy tzatziki sauce in warm pita bread, served on a white plate in a bright kitchen. A flavorful steak gyro recipe perfect for lunch or dinner.

Looking for a recipe packed with bold flavor and BBQ appeal? These Spicy Beef Back Ribs combine chili sauce, garlic, onion, and a touch of lemon for a delicious balance of heat, sweetness, and tang.

The Essentials:

  • 2 Best Beef Top Blade Steaks
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • Salt and pepper, to taste
  • 4 whole wheat pita breads

Yogurt Sauce:

  • 1 cup plain low-fat yogurt
  • ¼ cup diced cucumber
  • 1 large garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Pan to Plate:

  1. In a small bowl, combine all yogurt sauce ingredients. Cover and refrigerate until ready to serve.
  2. Mix the oregano and garlic together and press evenly over both sides of the Top Blade Steaks. Season with salt and pepper.
  3. Heat a large nonstick skillet over medium heat until hot.
  4. Add the steaks and cook for 11–14 minutes, turning occasionally until they reach your desired doneness (145°F for medium-rare or 160°F for medium).
  5. Allow the steaks to rest for several minutes before slicing thinly.
  6. Fill warm pita bread with sliced steak and top with the chilled yogurt sauce. Add your favorite fresh toppings such as lettuce, tomatoes, onions, or cucumbers, and serve immediately.

Click here to download our printable recipe.