Beef Steak & Bean Soft Tacos

Bring bold Tex-Mex flavor to your table with these easy Bottom Round Steak Soft Tacos.

The Essentials

• 1 pound Best Beef Bottom Round Steak, cut ¼-inch thick
• 1 cup salsa, divided
• 2 teaspoons chili powder
• 1½ teaspoons ground cumin, divided
• 1 can (15 ounces) no-salt-added black beans
• 8 small corn tortillas, warmed
• 1 cup diced tomatoes
• ½ cup shredded lettuce
• ½ cup diced red onion
• 2 tablespoons plus 2 teaspoons chopped fresh cilantro
• 1 medium ripe avocado, sliced
• 1 lime, cut into wedges

Pan to Plate

1. Combine ½ cup salsa, chili powder, and 1 teaspoon cumin. Marinate the Bottom Round Steak for at least 6 hours or overnight.
2. Microwave the black beans with the remaining salsa and cumin, then mash into a chunky mixture and keep warm.
3. Remove the steak from the marinade and discard the marinade.
4. Cook in a lightly oiled skillet over medium-high heat for 2–3 minutes per side for medium-rare.
5. Spread the bean mixture onto the tortillas. Top with sliced steak, tomatoes, lettuce, onion, cilantro, avocado, and a squeeze of fresh lime. Fold and serve.

Click here to download our printable recipe.