Beef Sirloin Kabobs Recipe

Looking for a versatile, crowd-pleasing dish? These Beef Sirloin Kabobs combine bold seasoning with a rich roasted red pepper dipping sauce for layered flavor in every bite.

The Essentials

Kabobs

• 1 Best Beef Sirloin Steak
• 2 teaspoons black pepper
• 3/4 teaspoon salt
• 3/4 teaspoon sweet paprika
• 2 teaspoons minced garlic
• 1 tablespoon olive oil

Dipping Sauce

1. 1 medium onion, finely chopped
2. 1 tablespoon minced garlic
3. 2 jars roasted red peppers, finely chopped
4. 1/2 cup dry white wine
5. 2 tablespoons tomato paste
6. Thyme (dried or fresh)
7. 1 cup unsalted beef broth
8. 2 teaspoons cornstarch

Pan to Plate Instructions

1. Heat oil in a large skillet over medium heat. Sauté onion and 3 tsp garlic 2–3 minutes until tender.
2. Stir in red peppers, wine, tomato paste, and thyme.
3. Mix broth and cornstarch until smooth and add to the skillet. Bring to a boil.
4. Reduce heat and simmer for 10-12 minutes, until thickened.
5. Cube Best Beef’s Sirloin Steak. Toss with pepper, salt, paprika, and garlic.
6. Add seasoned beef cubes to a skewer.
7. Grill kabobs over medium heat.
8. Serve with dipping sauce.

From grill to plate – bold, balanced flavor in every bite.

Click here to download our printable recipe.