Beef Bruschetta with Roasted Garlic-Feta Spread

July 13, 2026
Beef bruschetta appetizer topped with sliced medium-rare steak, tomato bruschetta mixture, and creamy garlic-feta spread on toasted baguette slices, served on a white platter in a bright kitchen setting.

Looking for a bold, flavor-packed appetizer or meal? This Flat Iron Steak recipe combines juicy grilled steak with creamy garlic-feta spread and fresh bruschetta topping for a restaurant-quality experience.

The Essentials:

  • 1 Best Beef Flat Iron Steak (about 8 oz)
  • 5 garlic cloves, smashed
  • 2 tbsp vegetable oil
  • 2 tbsp olive oil
  • 1 loaf ciabatta bread
  • ¾ cup feta cheese crumbles
  • ½ tsp kosher salt
  • ¼ tsp coarse black pepper
  • 1 cup diced Roma tomatoes
  • ⅓ cup Kalamata olives, sliced
  • ⅓ cup fresh basil, sliced

Pan to Plate:

  1. Preheat oven to 375°F. Slowly cook garlic in vegetable and olive oil until lightly browned.
  2. Drain garlic and reserve garlic oil.
  3. Slice ciabatta, brush with garlic oil, and toast until golden.
  4. Mash roasted garlic with feta until creamy and smooth.
  5. Season and grill Flat Iron Steak to preferred doneness. Rest, then slice thin.
  6. Combine tomatoes, olives, basil, and reserved garlic oil.
  7. Spread garlic-feta mixture onto toasted ciabatta, top with steak slices, and finish with bruschetta topping.

Click here to download our printable recipe.