BBQ Beef Chuck Center Steak Recipe

Looking for a classic backyard flavor profile? This BBQ Chuck Steak Recipe combines sweet, tangy, and savory notes for a bold finish that complements the steak’s natural richness.

The Essentials

• 1 Chuck Center Steak
• 1 cup finely chopped onion
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1/3 cup red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 to 1/4 teaspoon crushed red pepper

Pan to Plate Instructions

1. Mix all marinade ingredients together.
2. Marinate steak with 1 cup of the mixture in a sealed bag for 6 hours or overnight.
3. Refrigerate remaining marinade.
4. Remove steak and grill over medium heat for 12–14 minutes, turning occasionally.
5. Boil reserved marinade, then simmer 10–15 minutes until thickened into a sauce.
6. Slice steak and serve with thickened BBQ sauce.

From grill to plate, sweet heat, bold beef flavor, and backyard-ready satisfaction.

Click here to download our printable recipe.